Corn Casserole

One of the biggest hits of Thanksgiving this year was a yummy corn casserole I made. I got the recipe from my brother's-in-law wife, and it is super YUMMY!! Not to mention easy.

Look how good this looks! (got a touch bit too brown, but still tasted AWESOME!)

I meant to get a picture of it after we dug in, but things were so crazy that day I completely forgot!

Here's the recipe :)

• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 (8.5 ounce) package dry corn bread mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 cup sour cream

1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

I doubled the recipe and used a 9x13 inch baking dish. I put foil underneath for easy clean-up as well. I can totally see us using the smaller portion and eating this just as an everyday side dish. So good!!